Welcome to Restaurant Week at the Restaurant przy IV Śluzie!
Days full of exceptional flavors are coming!
During this year's edition of Restaurant Week, we invite you to discover our signature cuisine – based on local products and regional traditions, but with a modern twist.
We have prepared two full-flavored tasting menus that will surprise you with a combination of simplicity and finesse:
Menu A
Slow-cooked pork loin served with a caper-tuna sauce, sprinkled with hard cheese from Ślesin
Cabbage rolls on horseradish purée, drenched in aromatic sour rye soup
Carrot cake with a cream cheese frosting
Menu B
Potato babka with sour cream and chives
Pumpkin dumplings in a cream sauce with Ślesin cheese and nut crumble
Steamed yeast dumpling stuffed with plums, served with cream and seasonal fruits
Each menu is a culinary journey through flavors that combine tradition and modernity — a perfect opportunity to try something special in an intimate atmosphere by the IV Śluza.
Restaurant Week lasts for a limited time, so don't hesitate!
Book your table today and let yourself be carried away by culinary emotions!
Restaurant przy IV Śluzie – a taste that lingers in memory.
