UN guilty culinary journeys - EASTER
20.03 6:00 PM
(UN)guilty culinary journeys – EASTER cuisineInvite friends, family, acquaintances. More people – cheaper ticket!
1 person – 350 PLN / person
4 people – 1200 PLN – 300 PLN / person
6 people – 1500 PLN – 250 PLN / person
8 people – 1600 PLN – 200 PLN / person
Traditional Easter flavors, aromatic dishes, and inspirations for the holiday table. The cooking workshops “(UN)guilty culinary journeys – EASTER cuisine” are a unique meeting with classic recipes in a modern style.
During the workshops, participants will learn about Easter culinary traditions, how to prepare classic holiday dishes in an attractive form, and discover ideas for table decorations. It is a great opportunity for communal cooking, exchanging experiences, and creating a festive atmosphere. During the workshops, we will also taste wine that perfectly complements the holiday flavors.
The workshops are led by the Head Chef of Park Hotel Bydgoszcz, who will share his experience, practical tips, and culinary inspirations. Participants will gain new skills and see traditional Easter dishes from a completely new perspective.
Cooking together is more than going out to a restaurant. It is putting on an apron instead of a jacket, stirring pots together with a glass of excellent wine in hand, an original way to spend free time and an unforgettable entertainment for everyone.
An excellent dose of knowledge, an original way to spend free time, and unforgettable entertainment for everyone. We guarantee great fun with wine combined with cooking lessons.
WE INVITE YOU
20.03.2026 6:00 PM
1. The Voucher holder is obliged to contact the venue to arrange its use.
2. The Voucher can be redeemed on 20.03.2026 at 6:00 PM.
3. The Voucher must be used in one session and presented at the time of redemption.
4. Participation in the event signifies consent to record and use the Participant's image in photos and video materials made during the workshops for promotional and marketing purposes of Park Hotel Bydgoszcz, including publication on social media and other promotional materials of the venue.
